1. The use of coffee spoons the role of coffee spoons is given to stir, not to scoop coffee cups except for comments. Usually, the coffee cup is always accompanied by a coffee spoon, which acts as a stirring. When the drinker adds sugar or milk to the coffee, stir with the coffee spoon to fully mix the added ingredients with the coffee. 2. About stirring when meeting milk coffee and cream coffee, special
2014-09-02 The use of coffee spoons1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use a regular spoon instead of the royal coffee spoon (hold it with one hand to prevent the spoon from falling) 2. Coffee cup: coffee with a capacity of about one cup. 3. Spirits: alcohol content of more than 40% can be burnt. Of course, the taste of Zhe's wine should match the taste of coffee. 4. Ounce cup or measuring cup: optional
2015-03-13 Royal Coffee producer Features shaping Design Energy Shelf Cup(1) Winter picked up the coffee spoon and stirred the coffee, looked at the dark brown coffee and said: last time we said, the soup of good coffee should be thicker. The coffee spoon is put in the cup. If you can't see the spoon head, it can't be seen at all. But when drinking coffee, the spoon can't be kept in the cup all the time. Why? It seems that a lot of people like to drink with spoons.
2015-09-10 Coffee etiquette you are in the cafe how correct elegant Winter takeYellow Spoon pastry Yellow Spoon pastry is one of the best dessert shops in Bangkok! The shop is always full of mouth-watering desserts: lemon tower with egg white cream, creamy dew, Madeleine, etc., and their studio is right next to the store, and you can smell the strong fragrance of cake before entering the store. What a happy feeling!
2016-07-11 Yellow Spoon pastry Bangkok number one dessertCoffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.
2016-04-21 Cup test step cup test spoon coffee cup preparation item table one cup test ifThe taste of a cup of coffee depends on many factors, such as origin, roasting and brewing. In the brewing process, the method, water temperature and filter will also affect the taste of a cup of coffee, and the amount of powder also affects the taste of coffee, or the concentration of a cup of coffee. It is accurate to weigh it with an electronic scale every time, but it is also relatively troublesome. All manufacturers will come with one when selling filters.
2016-07-12 Powder ringing coffee taste measuring spoon which Buck a cup of coffeeBurn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
2014-07-12 Royal Coffee Royal Coffee making Coffee drinksHow to serve coffee: the dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon attached to the well. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, the host or waiter should pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Pour or deliver coffee should be like pouring
2016-04-05 Study coffee correct method coffee cup group coffee pot cream jarBurn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
2014-12-04 Features coffee production skills royal burning sugar cubes alcoholIt is also important to note that in the process of sprinkling, do not sprinkle the foam in the same place of the coffee, that is, move the spoon back and forth, left and right, so that the foam dissolves evenly in the coffee as far as possible. The amount of foam is 1.5 to 2 times the amount of coffee, for example, one spoonful of coffee and two spoonfuls of foam. The reason for the ratio of coffee to foam is that ordinary instant coffee has many defects.
2016-06-05 How a cup okay coffee should how and a little bit need pay attentionTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-11-09 Coffee precautions use skills tasting coffee a cup in front of do not hurryNow, for convenience, many people drink instant coffee. Just scoop a spoonful of coffee and pour it with boiling water. However, people who are a little more particular have to drink freshly brewed coffee. Instant coffee is not used to serve guests at restaurants and banquets. In some countries, such as Latin American countries, people drink coffee as often as boiled water, drinking coffee many times a day. In our country, I like to drink.
2014-08-19 Coffee knowledge how to drink coffeeBurn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
2015-05-25 Royal coffee making steps basics common sense burning sugar cubes alcohol royalBurn sugar cubes and alcohol-royal coffee. There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee. [material introduction] 1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use the general one.
2015-11-12 Royal Coffee making Burning Cube Sugar AlcoholWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-08-11 Coffee knowledge coffee etiquette coffee encyclopediaWhen drinking coffee as a guest at a friend's house, you should pay attention to: finish the coffee while it is hot, you are welcome. If you just talk and let the coffee cool, it will go against the sincerity of the host. Spoons are used for stirring. Put them on the edge of the plate after use, not to scoop coffee. Don't finish your coffee in one breath, but sip it slowly. It is polite to drink all the coffee. How to get it?
2016-10-24 Coffee cup and saucer get up etiquette knowledge introduction friends home guestsWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-05-21 Coffee culture coffee etiquette coffee shopWhen serving coffee to the guest, the waiter will put the cup facing the left side of the guest, the spoon on the right side of the plate, and the handle facing the guest. The guest holds the cup ear in his left hand and the spoon in his right hand. After completing the process of adding milk, sugar and stirring, put the spoon on the plate, and then turn the cup ear to his right. When holding the cup, use your thumb and index finger to hold both sides of the cup ear instead of passing the index finger through.
2014-10-30 Coffee culture coffee custom coffee etiquetteTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-05-15 Tasting coffee skills basics common sense tasting one cup in front of noCoffee is an aromatic drink, and its making requires multiple procedures and tools. Under professional operation, a cup of fragrant and fascinating coffee can be presented in front of your eyes.
2014-07-10 Coffee knowledge coffee drinking methods coffee encyclopedia